Menu

... the best for our guests

Starters and Salad

Baby lettuce fresh from the market
with pear-thyme-dressing and roasted ceps
14,00

Carpaccio of bavarian beef
with Parmesan, Aceto-Balsamico and fresh arugula
15,00

Soups

Fine soup of butternut-pumpkin with red Curry
with roasted scallop and lemongrass-skewer
7,00

Intermediate courses

Homemade Tagliatelle with fresh ceps
Flavoured with saffron-sauce and white truffle butter
16,00

Tenderly stewed ragout of deer
on fresh Tagliarini, with quince-chutney and cranberries
17,00

Main courses

„Wiener Schnitzel“ from calf
fried in butter
with roasted potatoes, cranberries and a side salad
19,00

Pink roasted saddle of deer
on mashed salsify, sauteed brussels sprouts with bacon and glased chestnuts
24,00

Grilled filet Steak from bavarian beef
with port wine flavoured pearl onion, sweet potatoe chips and warm bean-salsa
28,00

Crispy roasted filet of gilthead
with creamy coriander-risotto, saffron fond and marinated salad
20,00

For 2 people:

Freshly caught char roasted as a whole
carved for you at the table
Stuffed with fresh Baby vegetables
with Riesling sauce and buttered potatoes
19,00 per Person

Dessert & Cheese

Osterhofener „Weissbacher´l“
Balls of curd cheese in sweet cinammon flavoured butter, with nougat-chili-sauce
8,00

Lukewarm pear-soufflée
with freshly made Sabayone, portwine icecream and hazelnut cake
9,00

For 2 people:
Salzburger Nocker´l
With powedered sugar, roasted plums and vanilla sauce
Per Person 7,00

Choice of regional cheeses from the “Naturkäserei Tegernsee”
with grapes, fig mustard and selection of bread

Please chose from the following flavours:

Middle-aged Mountain cheese, Wallberg herbs cheese
„Hirschberger“ soft cheese, Wallberger natural cheese
„Rosmary“ soft cheese, Riedersteiner soft chese

3,00 per kind

 

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Opening hours Montag - Sunday: 12.00 pm - 22.00 pm

Phone: +49 (0) 8023 - 90 65 33